Homemade pizza egg rolls.
Fill em with pan fried & diced sweet Italian chicken sausage, parmesan & mozzarella cheese, basil, oregano and a small amount of pizza sauce to bind it all together. Toss together to make the filling. Roll em up with a bit of egg wash at one end to seal the egg roll wraps. Toss em into a pan with extra virgin olive oil and a pair of tongs to rotate them until golden brown.
Serve with a side of sauce for dipping.
For dessert some homemade chocolate-nut circles. Melt semi sweet chocolate & add sugar to taste. Once melted, I stir in some salted peanuts. I then add peanuts on top and put them in the fridge (inside small silicone baking cups) until hardened.