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Re: What are you eating/drinking? (the vogons food thread)

in Milliways
Since it's bean time, let's have a good old bean salad! Green bean, white bean and chickpea salad 1/2 kg of fresh green beans (haricots vert preferred, the broad, flat ones work in a pinch) 1 tin of large white beans (known as "Navy bean" or "Great northern" in the US; I preferr the greek gígantes …

Re: Story behind your avatar?

in Milliways
Mine is Edgar Allan Poe in the "Hark A Vagrant" panel where he is reading fan mail from Jules Verne. http://www.harkavagrant.com/index.php?id=213 I just love that comic to death, because of it's absurdity, Verne's childish enthusiasm and Poe's annoyance. Also it does look somewhat like me. My …

Re: What are you eating/drinking? (the vogons food thread)

in Milliways
My wife recently discovered a pretty good Korean place in town. I don't remember the name of the dish (feel free to point it out) but it's like a stew of kimchi with lean pork strips that's surrounded by a "wall" of tofu slabs. Now, I'm not usually too much into tofu, but their stuff is really, …

Re: What are you eating/drinking? (the vogons food thread)

in Milliways
Had some chickpeas cooked with sage, rosemary and garlic with baked sweetpotatoe wedges. The secret is in the Salsa Verde that you generously pour over everything: (this is more of a guideline than a recipe, I use whatever herbs are in the garden and at whatever quantity pleases me :happy:) 1/2 cup …

Re: What are you eating/drinking? (the vogons food thread)

in Milliways
Yeah, my American mother-in-law is crazy about "danishes". Funny to hear you have them for breakfast, because to me "Plunder" is more of an afternoon cake-and-coffee type thing! Had some pretty good Spanish Tortilla (made from leftover Patatas Bravas with chorizo) and a chopped veg salad of cucumber …

Re: What are you eating/drinking? (the vogons food thread)

in Milliways
Glad to hear you got your head around cooking on your own! Too many people never quite manage. I was lucky enough to learn a lot from my dad, who got it from his mom, who is Austrian and did a lot of down-home cooking. To this day I still love things like farmer's cheese dumplings (Topfenknödel) …

Re: What are you eating/drinking? (the vogons food thread)

in Milliways
Nice going, Brostenen! I just learned that Danes have adopted a German word which imho nicely categorises such hearty, simple and affordable cuisine: Husmandskost , from the German Hausmannskost . Grilled some nice burgers and green asparagus yesterday on the Weber Classic Kettle. I never had much …

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