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Re: What are you eating/drinking? (the vogons food thread)

Wait, you mean, this isn't a stream-of-consciousness style monologue about the meals I had back when I used to IPL 3MHz IBM S390 Mainframes while working for the world's largest purveyor of nuclear fuel, floor polish and glow-in-the-dark dessert topping? Where else am I going to ramble on about …

Re: What are you eating/drinking? (the vogons food thread)

I had biksemad for dinner/supper today. It is a mix of beef, bacon, ham, onions and potatoes. Roasten on a pan. With fried egg's and pickeled red beets on top. Soy sauce goes on top all over. Aften-Biks.jpg Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and …

Re: What are you eating/drinking? (the vogons food thread)

Oh yeah. I am familiar with a cut that's close to the tri-tip that's very popular in Brazilian/Portuguese areas in the NYC tristate region...it's called Picanha. Great stuff when sous-vided for 2 hours at 133F/56C in a bag with sea salt+pepper+clarified butter, and then seared with a torch or hot …

Re: What are you eating/drinking? (the vogons food thread)

Well, I try to avoid Burger King and McDonalds unless I have no other option. Both offer a similar burger I like (Double Stacker vs Double Burger Bacon). I prefer the McDonalds variant because it's one I can finish. But I find the Burger King version more tasty. Ah, well... now I'm hungry. Wendy's …

Re: What are you eating/drinking? (the vogons food thread)

Did a tri-tip (German: "mayor's/parson's cut") the other day. Just a plain marinade of olive oil, garlic, salt and pepper. I grilled it on my Weber, seared it a couple of minutes per side on very high heat and then did about 15-20 minutes of indirect heat at 200-250 degrees. It came out really nice …

Re: What are you eating/drinking? (the vogons food thread)

Oh, the fun of quarantine cuisine - trying to stretch for ingredients as much as possible. So the missus found a bottle of Jamaican wet jerk rub (the stuff you make jerked chicken out of) in the pantry, and the expiration date is...March 2020. Better kill it off but do it over 4+ meals. So, what to …

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