Reply 520 of 531, by brostenen
chrismeyer6 wrote on 2021-02-05, 18:31:brostenen wrote on 2021-02-05, 17:44:
Weee.... Birthday today.... […]
Weee.... Birthday today....
I am now officially 45 years old today, so I had my children, their half-sister and mother over for some nice cake.
Three spunge cake, with layers of goodness in between. From the bottom up, the first a thin layer of blueberry marmelade.
Then on top of that, whipped cream (1/4 litre) mixed with one tablespoon of Scottish single malt (Glen fiddich) and
some crushed macrons (those slightly burned marengs).
Top layer of goodness is vanilla custard/creme and 150 gram of chopped dark chokolade and on the top of the cake,
some dark frosting, made from powdered sugar, baking cocoa and a splash of boiling water (to make a shiney finish).
And then homemade hot cocoa with whipped cream.... Ohhh yeah.....
Happy birthday my friend! That chicken and asparagus dish was fantastic the whole family really enjoyed it. My two boys want me to make it again. It was a nice easy dish to make as well. Your birthday treat you have there looks amazing enjoy!
Wonderfull.... That is great news. 😜
And thanks. 😀