chrismeyer6 wrote on 2020-12-07, 20:35:
Same here calzones are normally with ham here and the sauce on the side. But most pizzerias will put what ever you want in one. The place by my house mixes in just a very small amount of tomato sauce in their cheese mixture. Being able to experiment and play around with food And cooking is one of the main reasons I love working as a line cook.
Now that is a great idea with mixing in a tiny bit of the sauce. You are a cook? Sweet.
Personally I never ever eat any type of cheese at all. I just dont like it, and I dont even eat any form of skyr or youghurt.
The closest to cheese that I consume are sour cream, and preferable the type with 38% fatt and made from organic milk.
It is just, I get this physical reaction from cheese, in were my whole body just scream at me, telling that it is wrong.
Also, if I smell cheese. Then the dominant smell is a mix of stomach acid and black mold from under the roof or basement.
I asked around, and it is the exact same physical response that a muslim gets from pork.
Yet I can substitude cheese. Like a lasagne sauce is something I would make with butter, flour and whole fatt milk.
Butter heated up, flour wispered in to the point of mortar thickness and then slowly wisping in milk and heating up.
Add tons of nutmeg and lots of black pepper. Taste the sauce, while salt and a tiny bit of sugar is added.
And then I make this minced beef/tomato/redwine/garlic/other-things-sauce as well, to add as a layer as well.
Is that meat stuff called bolognese or something? I cant really find out what real authentic bolognese is, so I have
crafted my own personal recepie without reading up on any recepie at all. Just followed what people have talked about.
Who need to strictly follow recepies anyway, except for cake.
Don't eat stuff off a 15 year old never cleaned cpu cooler.
Those cakes make you sick....
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