Need to share a picture of our x-mas tree....
Tonight, we had goose, roasted pork, caramelised potatoes, boiled potatoes, red cabbish, chips, gravy and redwine.
For desert, we had the national x-mas desert, that are a rise porage called ris ala mande, with cherry sauce.
It is porage made from a special kind of polished rise (looks like sushi rice), boiled in whole fat milk and a stick of vanilla.
When cooled down, it is mixed with whipped cream, and chopped almonds are added.
Served ice cold with warm cherry sauce. This year, I made it from scratch. Even picked the cherries in summer.
Anyway.... The picture of the tree. (Sorry for the bad quality, it was too bright, even with the blinds shut)
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Don't eat stuff off a 15 year old never cleaned cpu cooler.
Those cakes make you sick....
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