gdjacobs wrote on 2020-04-27, 22:23:

imi wrote on 2020-04-27, 22:19:

definitely needs more eggs.

And bacon.

If it was morning or lunch. Not bacon at midnight.

I couldn't eat 5 eggs at any time of the day, good lord 🤣

badmojo wrote on 2020-04-28, 02:43:

I couldn't eat 5 eggs at any time of the day, good lord 🤣

Obviously, you have not had rugbrød yet. 😉 😁 Sure I can eat 5 egg's and bacon, just not 5 egg's, bacon and a slice of rugbrød.
That shit is a god sent, if you are looking to stay full in the long run. It is like the difference between oat with milk, head to head against cornflakes with milk.
Like, I am talking the flat grains of oat with nothing but milk on it, versus standard cornflakes with milk on it and nothing else.

Last night saw a classic out of Frankfurt, Hesse:

Boiled potatoes, hard-boiled eggs and "grie Soß" (green sauce)..

The green sauce wasn't authentic because it didn't have egg in it and there's only one lonely borage plant in our garden; but it had burnet, mint, parsley, chives and lemon balm. Man, I love any kind of green sauce/salsa.

brostenen wrote on 2020-04-27, 22:29:

I can't eat more than five at midnight. Especially not with the type of bread. One slice, fill's you up, like 5 slices of white […]
Show full quote

imi wrote on 2020-04-27, 22:19:

definitely needs more eggs.

I had schnitzel today :3

I can't eat more than five at midnight. Especially not with the type of bread. One slice, fill's you up, like 5 slices of white toast does.
(And makes you feel full 3 times longer)

EDIT:
Veal or pork?

pork :3

imi wrote on 2020-04-28, 12:31:

brostenen wrote on 2020-04-27, 22:29:

I can't eat more than five at midnight. Especially not with the type of bread. One slice, fill's you up, like 5 slices of white […]
Show full quote

imi wrote on 2020-04-27, 22:19:

definitely needs more eggs.

I had schnitzel today :3

I can't eat more than five at midnight. Especially not with the type of bread. One slice, fill's you up, like 5 slices of white toast does.
(And makes you feel full 3 times longer)

EDIT:
Veal or pork?

pork :3

Nice.... Schnitzel made from pork are good. The same with veal. Here we call the veal schnitzel for Wiener-Schnitzel.

brostenen wrote on 2020-04-28, 09:03:

Obviously, you have not had rugbrød yet. ;-) :-D Sure I can eat 5 egg's and bacon, just not 5 egg's, bacon and a slice of rugbrø […]
Show full quote

badmojo wrote on 2020-04-28, 02:43:

I couldn't eat 5 eggs at any time of the day, good lord 🤣

Obviously, you have not had rugbrød yet. 😉 😁 Sure I can eat 5 egg's and bacon, just not 5 egg's, bacon and a slice of rugbrød.
That shit is a god sent, if you are looking to stay full in the long run. It is like the difference between oat with milk, head to head against cornflakes with milk.
Like, I am talking the flat grains of oat with nothing but milk on it, versus standard cornflakes with milk on it and nothing else.

That looks up my alley. I hate bread that doesn't have substance to it.

henryVK wrote on 2020-04-28, 12:22:

Man, I love any kind of green sauce/salsa.

Try making parsil sauce....

Melt butter in a pot, and stir in some flour. No more flour, than it will not make lumps.
Heat it up and right before it begins to roast, then stir in some whole fatt milk.
Keep adding milk and whisp untill it starts to keep the right thickness, like that of bechamel.
Chop up some parsil, like same amount or more than there are white sauce.
Add a tiny bit of pepper and some salt.

Voila.... Parsil sauce, like we eat it here in Denmark.

You can have it with boiled potatoes and boiled wiener-sausages.
You can have it with butter roasted flounder.
Slices of the same pork that are being used for bacon, roasted on a pan and with boiled potatoes.
The roasted pork with potatoes and parsil sauce are the best combo.

It looks like this: (not enough parsil in the sauce)

gdjacobs wrote on 2020-04-28, 14:51:

brostenen wrote on 2020-04-28, 09:03:

Obviously, you have not had rugbrød yet. ;-) :-D Sure I can eat 5 egg's and bacon, just not 5 egg's, bacon and a slice of rugbrø […]
Show full quote

badmojo wrote on 2020-04-28, 02:43:

I couldn't eat 5 eggs at any time of the day, good lord 🤣

Obviously, you have not had rugbrød yet. 😉 😁 Sure I can eat 5 egg's and bacon, just not 5 egg's, bacon and a slice of rugbrød.
That shit is a god sent, if you are looking to stay full in the long run. It is like the difference between oat with milk, head to head against cornflakes with milk.
Like, I am talking the flat grains of oat with nothing but milk on it, versus standard cornflakes with milk on it and nothing else.

That looks up my ally. I hate bread that doesn't have substance to it.

Well...
I want eighter that "rugbrød" (none of those sunflower seeds and stuff like that) or I want my white fluffy and sweet bread.
All these in between types are not something I want. Rugbrød taste a bit malty and slightly sour. Perfect for fat stuff like salami.

brostenen wrote on 2020-04-28, 15:01:

I want eighter that "rugbrød" (none of those sunflower seeds and stuff like that) or I want my white fluffy and sweet bread.
All these in between types are not something I want. Rugbrød taste a bit malty and slightly sour. Perfect for fat stuff like salami.

Well, yes, I see your point in terms of flavour. Nothing like some lean pork or poultry on a while roll with pesto garnish.

I meant in terms of actual density, though. Too many commercial bakeries in Canada make bread that seems to weigh two grams a slice.

ragefury32 wrote on 2020-04-28, 16:20:

Wait, you mean, this isn't a stream-of-consciousness style monologue about the meals I had back when I used to IPL 3MHz IBM S390 Mainframes while working for the world's largest purveyor of nuclear fuel, floor polish and glow-in-the-dark dessert topping? Where else am I going to ramble on about sipping Crystal Pepsi and eating Ice Cream Jones cereal while ogling the ladies of accounts payable and stroking my HP 9000 like a hairless cat?
Damn, you guys are cold.

You made it come out of my nose!

ragefury32 wrote on 2020-04-28, 16:20:

Also, I had Angel hair pasta. With onions, mushrooms and meatballs. At 12:15p this afternoon while trying to figure out why NTFS off Windows NT 3.51 can't seem to play well with ANY OTHER NTFS reading/writing OSes out there.

Because it's Microsoft?

gdjacobs wrote on 2020-04-28, 15:36:

brostenen wrote on 2020-04-28, 15:01:

I want eighter that "rugbrød" (none of those sunflower seeds and stuff like that) or I want my white fluffy and sweet bread.
All these in between types are not something I want. Rugbrød taste a bit malty and slightly sour. Perfect for fat stuff like salami.

Well, yes, I see your point in terms of flavour. Nothing like some lean pork or poultry on a while roll with pesto garnish.

I meant in terms of actual density, though. Too many commercial bakeries in Canada make bread that seems to weigh two grams a slice.

Exactly.... Fish are usually good with white bread. However the high fatt pork, beef or something like that, need sour dough bread.
The good part of this, is that you can make your own sour dough. One tablespoon wheat and one full fibre rye flour.
Mix it with water, untill thick as wallpaper paste/glue. Let it sit on the kitchen table at room temperature, and without direct sun.
Feed the dough once a day for one week, make sure it does not dry out. And then it should have a pleasent sour smell to it.
If harsh sour smell, then through out. When you make the dough for the bread, you can mix in and use less yest.

I had biksemad for dinner/supper today. It is a mix of beef, bacon, ham, onions and potatoes. Roasten on a pan. With fried egg's and pickeled red beets on top. Soy sauce goes on top all over.

brostenen wrote on 2020-04-28, 18:06:

I had biksemad for dinner/supper today. It is a mix of beef, bacon, ham, onions and potatoes. Roasten on a pan. With fried egg's and pickeled red beets on top. Soy sauce goes on top all over.

Aften-Biks.jpg

Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and potatoes.
Soy sauce or Maggi?

gdjacobs wrote on 2020-04-28, 16:56:

You made it come out of my nose! […]
Show full quote

ragefury32 wrote on 2020-04-28, 16:20:

Wait, you mean, this isn't a stream-of-consciousness style monologue about the meals I had back when I used to IPL 3MHz IBM S390 Mainframes while working for the world's largest purveyor of nuclear fuel, floor polish and glow-in-the-dark dessert topping? Where else am I going to ramble on about sipping Crystal Pepsi and eating Ice Cream Jones cereal while ogling the ladies of accounts payable and stroking my HP 9000 like a hairless cat?
Damn, you guys are cold.

You made it come out of my nose!

ragefury32 wrote on 2020-04-28, 16:20:

Also, I had Angel hair pasta. With onions, mushrooms and meatballs. At 12:15p this afternoon while trying to figure out why NTFS off Windows NT 3.51 can't seem to play well with ANY OTHER NTFS reading/writing OSes out there.

Because it's Microsoft?

Jesus. That's a blatant misuse of an Airbus A320. And no, same thing happened on WinXP and Win7 as well, so it's not only Win10. Windows NT 3.51 is just a royal bitch to deal with. Install it with NTFS and when you write to the drive on XP/7/10, it would BSOD on the next boot with an inaccessible drive error. Install it FAT32 and doesn't want to boot on my Thinkpad 560E. There's no such thing as USB support on NT 3.51, and getting that antiquated network stack to do something as simple as attach to a shared drive to grab utilities became this Herculean task of utmost ridiculousness.

ragefury32 wrote on 2020-04-28, 19:23:

brostenen wrote on 2020-04-28, 18:06:

I had biksemad for dinner/supper today. It is a mix of beef, bacon, ham, onions and potatoes. Roasten on a pan. With fried egg's and pickeled red beets on top. Soy sauce goes on top all over.

Aften-Biks.jpg

Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and potatoes.
Soy sauce or Maggi?

Just the soy sauce I happens to have in the kitchen. It can be Chinese or Japanese.
As long as it is soy sauce, I am good. 😀

ragefury32 wrote on 2020-04-28, 19:23:

Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and potatoes.
Soy sauce or Maggi?

We have a similar dish. Cubed potatoes with onions, eggs, usually sausage, and cheese.

Some double Big Macs for lunch and some chicken wings for supper, I'm really due for groceries, 🤣 .

gdjacobs wrote on 2020-04-29, 00:22:

ragefury32 wrote on 2020-04-28, 19:23:

Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and potatoes.
Soy sauce or Maggi?

We have a similar dish. Cubed potatoes with onions, eggs, usually sausage, and cheese.

All these variants can be universally called "empty the fridge food".

brostenen wrote on 2020-04-29, 10:30:

gdjacobs wrote on 2020-04-29, 00:22:

ragefury32 wrote on 2020-04-28, 19:23:

Heh, that sounds like hash or bubbles-n-squeak, just a bunch of leftovers with onions and potatoes.
Soy sauce or Maggi?

We have a similar dish. Cubed potatoes with onions, eggs, usually sausage, and cheese.

All these variants can be universally called "empty the fridge food".

Ah yeah, stir-fried random. I think every major culture has something like that.
Just grab whatever you have in the fridge, chop it up, dice some root vegetables up and toss it in the pan (preferably after you par-boil/pre-cook it in the microwave oven or you'll be stirring it for a while). The upstate New York garbage plate (look up Nick Tahou if you are curious) have many similar iterations around this nation.