Reply 600 of 697, by mR_Slug
That looks delicious. I love crab. Unfortunately I am terrible at cooking. Can just about use the microwave, am scared of the stove/oven. Had too many mishaps with forgetting things are in it. Even cooking something like a steak I seem to under or over do it.
Had frogs legs the other day, get them from the fishmonger. BTW they don't have the skin on. They're like really succulent chicken wings, without the skin. Got a fantastic fishmonger here. Prawns from tiny shrimps to the size of a small lobster. 3 types of crab, all sorts of shellfish. Along with all sorts of fish from cod to dover-sole and halibut. Anyone else like shellfish?
Edit: BTW did you actually use crab? If I tried to make it I'd probably stumble at the stage after cracking open the crab, at which point i'd just eat the crab:-)