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Reply 741 of 756, by Standard Def Steve

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After staring at one particularly well-endowed zucchini plant in the garden for an inordinate amount of time, I had a bit of an epiphany: I should stuff that thang!
So I grabbed it -- really yanked it good -- and crammed that poor zucchini with as much tomato, onion, garlic, Swiss & mozzarella cheese, canned crab meat, and fried rice as it would take. The result totally overvolted my taste buds and blew my mind.
Uh, captain, we have a blown transistor on taste bud 1305D, tongue quadrant B. Looks like another stuffed zuuk incident.

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Reply 742 of 756, by BitWrangler

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Heh, interesting, cabbage rolls, but in a zucchini, and like paella if it was also a pizza and made by a Chinese takeaway 🤣

Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.

Reply 743 of 756, by Standard Def Steve

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Funnily enough, I used some leftover fried rice from Friday night's Chinese takeout in the first couple of zucchini.
That's what I love about these stuffed zucchini, man. The ingredients I use get older, the final product stays the same age.

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Reply 744 of 756, by BitWrangler

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My relatives used to grow big ones, stuff I have tried stuffed only amounts to, sorta cabbage roll filling, sorta shepherds pie, and sorta chili.

Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.

Reply 746 of 756, by RandomStranger

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Scrambled eggs on onions and pork brains.

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People usually feel aversion to it eating brains, but it's actually very delicious with a nice creamy texture.

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Reply 747 of 756, by darry

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RandomStranger wrote on 2024-10-18, 17:02:

Scrambled eggs on onions and pork brains.

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People usually feel aversion to it eating brains, but it's actually very delicious with a nice creamy texture.

Were the pork brains from a can and in milk ?

Honestly, I would be willing to try some except for my fear of prion diseases (though pork is apparently not very susceptible to those).

Reply 748 of 756, by RandomStranger

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darry wrote on 2024-10-20, 02:29:

Were the pork brains from a can and in milk ?

Honestly, I would be willing to try some except for my fear of prion diseases (though pork is apparently not very susceptible to those).

Nah, it was raw from a butcher's shop. As far as I know prion disease is not transmissible between species with the exception for cattle to human.

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Reply 749 of 756, by TheChexWarrior

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Great Shawarma in Hertzel Pub, west Rishon Letzion, Israel. One of my best in the country.

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Reply 750 of 756, by Intel486dx33

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Bacon and Eggs with Starbucks Breakfast blend Coffee Home Brew.
And Taco Bell HOT Sauce.

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Reply 751 of 756, by BitWrangler

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That goes into the coffee right? 🤣

I have been throwing out all fast food hot sauces that I incidentally get for the last year or so, they all seem to have switched to "no flavor, only hot" and I don't think it's my tastebuds or covid damage, because tobasco and franks taste the same.

Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.

Reply 752 of 756, by Intel486dx33

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Happy Holidays from Silicon Valley in Warm Sunny California
Here is my latest Costco haul.

Guys, I have not tried this Starbucks Hot Coco yet but is Smells Amazingly Rich in Chocolate.
I can’t wait to taste it.
I am going to Make a Caffe Mocha
$9 for a can of Coco at Costco.

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Reply 753 of 756, by BitWrangler

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IDK if I got zapped into a different reality or I didn't notice the world changing, but ham used to be a popular choice for a New Years Day dinner. Very few of the grocery fliers are even featuring ham this year. Though buried inside you might find a small toupie (sp?) ham or something. What seems to be the majority thing on them is "surf and turf" items, seafood and steak... when did that become a new year thing??? Inside the stores the ham selection seems very poor and half hearted, like what you might find on any day throughout the year really.

Anyway, wife wanted a spiral cut ham and we ain't seeing those anywhere, it's not even like anywhere advertised them and sold out, they seem to have de-existed.

Unicorn herding operations are proceeding, but all the totes of hens teeth and barrels of rocking horse poop give them plenty of hiding spots.

Reply 754 of 756, by Intel486dx33

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BitWrangler wrote on 2024-12-31, 18:15:

IDK if I got zapped into a different reality or I didn't notice the world changing, but ham used to be a popular choice for a New Years Day dinner. Very few of the grocery fliers are even featuring ham this year. Though buried inside you might find a small toupie (sp?) ham or something. What seems to be the majority thing on them is "surf and turf" items, seafood and steak... when did that become a new year thing??? Inside the stores the ham selection seems very poor and half hearted, like what you might find on any day throughout the year really.

Anyway, wife wanted a spiral cut ham and we ain't seeing those anywhere, it's not even like anywhere advertised them and sold out, they seem to have de-existed.

They still exist in California. I had some for Thanksgiving dinner and Christmas.
I purchased from Costco. But I see at local grocery stores too.

Reply 755 of 756, by Intel486dx33

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Guys, the Giant Apple Filled Danishes are Back At Costco.
I think the Apple pies and Apple Danishes are Seasonal.

Yummm, these taste great with Hot Coffee.

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