Reply 4920 of 29618, by brostenen
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- l33t++
I boil them whole. Keeping the seed in them, does Bring out a better taste. Just need to let people know they are still there. The starch you gave a Link to, is not something we can get here. I could use potato starch instead. Though the way I do it are just a tradition. You know.... Has to be the same every year.
Don't eat stuff off a 15 year old never cleaned cpu cooler.
Those cakes make you sick....
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